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Organic Curry Leaf Plant (Murraya Koenigii) - Live Herb for Cooking, Ayurveda & Home Gardening - Fresh & Fragrant Leaves for Indian, Sri Lankan & Thai Cuisine
Organic Curry Leaf Plant (Murraya Koenigii) - Live Herb for Cooking, Ayurveda & Home Gardening - Fresh & Fragrant Leaves for Indian, Sri Lankan & Thai CuisineOrganic Curry Leaf Plant (Murraya Koenigii) - Live Herb for Cooking, Ayurveda & Home Gardening - Fresh & Fragrant Leaves for Indian, Sri Lankan & Thai Cuisine

Organic Curry Leaf Plant (Murraya Koenigii) - Live Herb for Cooking, Ayurveda & Home Gardening - Fresh & Fragrant Leaves for Indian, Sri Lankan & Thai Cuisine

$186.75 $249 -25%

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Estimated Delivery:7-15 days international

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SKU:83472691

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Product Description

The curry tree, Murraya koenigii or Bergera koenigii, is a tropical and sub-tropical tree in the family Rutaceae, native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.

Product Features

Temperature & Light Plants thrives in temperature between 20-40° C with high humidity. Plants requires 3-to-4-hours sunlight.

Soil A well-drained potting soil is perfect.

Water Water thoroughly in the summer, reduce watering in monsoon and winter, but Keep potting mix evenly moist. Don't mist, which will cause to rot the leaves

Fertilizer A good organic fertilizer or liquid fertilizer during the growing season

Pest and DiseasesThe most common insect or pest is foliar and root mealybugs. Infested plants become stunted, and with severe infestations, plant parts begin to die. Scales, aphids, and mites cause few problems with this plant.

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