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“La Española” was founded in 1840 and is the oldest olive oil company in Spain. The brand name was taken from the Spanish Colony La Española island, where Hernando Columbus (Christopher Columbus’ son) first began exporting olive oil produced at Hacienda Guzman in Seville in the 16th century. Today this factory is owned by La Española Oils. La Española is traditional, but also innovative with products adapted to the needs of American consumers and offers the widest range of olive oils in the market. All La Española products are natural and healthy.Since 1840, LA ESPAÑOLA has been an ally in the kitchen, producing a diverse and exciting range of olive oils to enrich and enhance the unique flavour of your dishes. Bring out the best in your recipes with the legendary LA ESPAÑOLA, considered the oldest olive oil from Spain.
PURE OLIVE OIL La Espanola Pure Olive Oil is your daily Olive Oil. Enjoy the Mediterranean Diet and take care of yourself in “La Española” way tasting the best Olive Oil
VERSATILE La Espanola Pure Olive Oil is very versatile for cooking, ideal for the whole family due to its soft and delicious flavor
FLAVOR ENHANCER Enjoy the expertise with this great brand best selling product. Ideal for grilling and sauteing. This virgin olive oil is a coupage of olive extract, obtained through mechanical processing to enhance the flavor of all your dishes
NUTRITIOUS Rich in vitamin E, with a high monounsaturated fat value, and its acidity level is slightly higher than an extra virgin olive oil
FROM THE OLIVE OIL LAND This olive oil made in Andalucía, the olive oil land, is the perfect for those who are looking for a strong flavor to dress all your recipes
I love frying eggs, meat and fish with this. I usually mix this with canola oil for frying potatoes. It's expensive, but worth it for the flavor. When frying potatoes for Tortilla de Patata I can usually reuse the oil (after filtering) 2-3 times at least. I also like the mild flavor for salads better than many Virgin oils, but that is a matter of personal taste.When I lived in Spain my wife would send me to the market for Olive oil, lemons and garlic instead of the more standard milk, butter and eggs. Also bread, always fresh baked bread. Whenever I came home without bread my wife would give me a hard time. I would say "you didn't tell me to get bread" and she would say that it's understood, bread is automatic.
