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Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork pate producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Hénaff Pâté. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Henaff Pork Pate is sold by the million each year. This famous Pâté is made only with pork (96%) including hams and fillets, salt, spices and a fraction of sodium nitrite to keep its lovely pink color. Of course, to make the famous Hénaff Pâté it must be enhanced with the little secret "je ne sais quoi" which is the closely guarded Hénaff family secret. This Pate may be served hot or cold. Try it in a salad of mixed greens, corn, melon, cherry tomatoes, haricots verts and your favorite vinaigrette. It also works very well as a breakfast entre with eggs and cheese. Each tin of Henaff Pork Pate contains 5.4oz. or 153g.
153 grams, 5.4 oz can.
Ingredients: Pork (96%), stock, salt, spices
One of the first French companies to gain USDA approval since 2003
All natural, no preservatives or coloring
I am french. Have eaten pate my whole life. Pate should spread easily at room temperature. This does not spread and is more like spam or some awful tasting chopped meat in a can complete with pork jelly surrounding it. Would not ever purchase again.Easily the best pork pate I've ever had. I prefer this over the related Henaff varieties with liver (which, honestly, were very good too). A slightly smoky, buttery, slow-cooked, not overly salty, spreadable delight with subtle herbs. There's a minor fat separation (but not tons of gelatin as found in cheap canned meats) but that's to be expected for the real deal. Bit pricey, yes, but it's densely packed, rich and filling, and dynamite on your fave crunchy cracker. It's real quality. I took a can on a cabin trip and it made for a real delicacy. I plan on ordering it again!I finally found a decent price for this pate and ordered enough to get free shipping (I also got the Rillette from the same trusted Henaff brand). The moment I opened one can, the smell, the taste brought me 30 years back, in France, when I last had Pate Henaff. I can attest, as someone who's eaten enough of these in my youth, that the recipe and quality have not changed (since 1907 as claimed on the box). Even the box is about the same (except they used to have a reclosable lid rather than the "pull-out" cover).It's a bit pricy imported to the US but it's a French delicacy. Almost as cliche as a baguette and a beret.About Pate Henaff - The pate itself is delicious but it's the combination with the thin layer of gelatine and thin layer of fat on a slice of bread that makes the taste unforgetable. I rarely write reviews, let alone of food, but hey this is Pate Henaff. Enough said.as a kid growing in Brazil I used to eat a lot of pork and ham pate. This being a french product I thought I would have the same thing but up a notch. I was wrong. This does taste good but tastes pretty much as spam spread. I guess I had too high of expectations.This pate gives you all the quality and aromatic taste that you would experience in France and in Europe! And if you grew up with this kind of quality, it brings back all the nostalgia of the good old days-- when charcutiers and artisans made their products with care, real knowledge and integrity!very good pork pate! I like it just a bit chilled, all by itself. great on baggetts too.Very greasy, tasteless, substandard quality. Overconditioned. Don’t waste your money, buy something fresh. Item is non returnable.This pate is quality. You get more than you pay for. It is quality for the price.
